We’re launching our line of Signature Pies, available for carry-out during our weekend pop-up events!
We’ll have our classic Hoosier sugar cream pie as well as chocolate mousse pie available whole and by-the-slice while they last on Fridays and Saturdays at Fishers Test Kitchen, 9713 District North Drive in Fishers.
Whole pies are $25 and serve 6-8. Slices are $5.
Send an email to firstname.lastname@example.org to check availability and order your pie!
As we reopen for public events, we will be featuring a workshop model for classes, so you can hone your skills and create your own culinary specialties with coaching from our chef instructors.
Look for our October Sunday brunch series featuring Serendipity Mobile Catering and our ongoing pop-up dinners, available for walk-in ordering!
We look forward to showcasing our Fishers Test Kitchen chefs for special dinners as well and hope to host chef competitions — watch for our Friday Night Food Fights!
We also hope you’ll book a holiday party or take a class with one of our local chefs — and if there’s a special class you’d like to see on our roster, just drop an email to email@example.com!
We look forward to seeing you again soon!