Hang out in our kitchen on St. Patrick's Day with chef Carlos Salazar -- or is it O'Salazar? Everyone is Irish on St. Patrick's Day, including our own chef Carlos! Our Fishers Test Kitchen chef is serving up his take on traditional Irish food with...
From starter to finish! Get started baking sourdough bread! This three-Saturday introduction to sourdough bread is taught by acclaimed local pastry chef Zoe Taylor, formerly of Milktooth, whose recipes have been featured in national magazines. In the first session, Zoe will introduce you to sourdough bread...
We'll get you rolling in this hands-on sushi class! Learn how to make a variety of sushi rolls in this hands-on class. Chef Dwight Simmons will coach you through making spicy tuna rolls, California rolls and other favorites. Ages 18+ Ticket includes soft drinks; wine/beer available for purchase. Buy...
Enjoy an interactive Italian dinner with Chef Amy! Back for an encore class! Her first class at The Signature Table sold out, so we have chef Amy von Eiff of A Cut Above Catering back for another Evening in Tuscany Italian dinner. You’ve seen her on...
Enjoy a Mardi Gras-inspired demo with chef Tanorria! Private chef Tanorria Askew of Tanorria's Table is back at our table to serve up her famous shrimp and grits on Mardi Gras. This is the dish that celeb chef Gordon Ramsay said were the best he'd ever...