Hang out in our kitchen on St. Patrick's Day with chef Carlos Salazar -- or is it O'Salazar? Everyone is Irish on St. Patrick's Day, including our own chef Carlos! Our Fishers Test Kitchen chef is serving up his take on traditional Irish food with...
From starter to finish! Get started baking sourdough bread! This three-Saturday introduction to sourdough bread is taught by acclaimed local pastry chef Zoe Taylor, formerly of Milktooth, whose recipes have been featured in national magazines. In the first session, Zoe will introduce you to sourdough bread...
Get chopping in this hands-on knife skills class! Get ready to chop! In this hands-on knife skills class, you’ll learn to correctly chop, dice and mince -- and lots more. Local chef and culinary instructor Dwight Simmons will demonstrate proper technique, and you'll learn how to...