Multi-Course Dinner with Chef Craig Baker

Come join World Food Championship competitor chef Craig Baker, formerly of The Local and Bent Rail, as he cooks a Leap Year dinner at The Signature Table on Feb. 29! His multi-course menu includes oysters, roasted carrots, seared scallop and curried pork tenderloin, plus the chef’s favorite creme brulee for dessert!

Menu:

Oysters/lemon rosewater mignonette/fresno chili, jicama

Roasted carrots/cardamom honey/goat cheese/hazelnuts

Seared scallop/white chocolate and parsnip puree/caramelized cauliflower/Yukon Gold potato chips

Curried pork tenderloin/butternut squash, fried Brussels/quinoa tabbouleh

Blue cheese/pear/buckwheat honey

Creme brulee

Ages 18+

Ticket includes soft drinks; wine/beer available for purchase.

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